The reason this Raw potatoes Should Not Saved in Fridge

Store fruits and vegetables in the refrigerator to maintain freshness. But this does not apply to potatoes. These tubers store in the refrigerator can actually harm health.Quoted from the Metro store potatoes in the refrigerator will change the taste and texture. The starch in potatoes are quickly transformed into sugar so it tastes very sweet and the texture is hard.

But the greatest risk is a health hazard when consumed potatoes were stored in the refrigerator. This is due to a chemical reaction that appears shortly after the starch turns to sugar.

The reason this Raw potatoes Should Not Saved in Fridge

Food Standards Agency (FSA) explains when baked or fried potatoes, the sugar is mixed with aspargin amino acids contained in the potatoes and produce chemical acrylamide.

Acrylamide is genotoxic carcinogens associated with an increased risk of cancer. Still FSA admitted that more research is needed to determine the long-term effects of the consumption of acrylamide in large quantities.

Potatoes should be stored at room temperature. You do this by wrapping the potatoes using a paper bag and place in a cool and dark.


Besides the issues of health, store potatoes in the refrigerator apparently also made faster germination and rotten potatoes.

Foodstuffs such as coffee, garlic, onions, and bread also should not be stored in the refrigerator. Coffee stored in the refrigerator, for example, will undergo condensation processes that affect its flavor.

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