During the Month Dominique Ansel Bakery in Tokyo sells Cronut Sakura

spring marked the emergence of flower buds cherry celebrated by Dominique Ansel Bakery in Tokyo. Cronut Sakura sold only during this month alone.Since its creation in 2013 in the United States, Cronut become a trend in the world of pastry. Last June when Dominique Ansel Bakery opened in Tokyo, the buyer was never lonely. Everyone wants to taste the pastry mix of donuts and croissants unique.

As dikabar rocketnews24 this bakery only sells one kind cronut every day from 12 types of existing cronut. Generally cronut dama discharged a few hours.

This spring Dominiqe Ansel cronut bakery introduced special named "Almond Ganache Sakura, Sakura Honey with Salt Sugar". Cronut is inspired of sakura mochi. Special Mochi spring pink and wrapped in cherry leaves.
During the Month Dominique Ansel Bakery in Tokyo sells Cronut Sakura

Cronut is filled with cherry almond ganache, cherry honey and sugar salt. In the spreadable cream topped with cherry and decorated with dried cherry blossoms original.

Not only looks gorgeous, it was certainly very special. Sold at a price of 594 yen a piece.

If you're in the area of ​​Shibuya, Tokyo make sure you taste this special cronut. If you will take home available hours of 8:00 to 19:00 and to eat somewhere 09:00 to 19:00. But if the long lines, cronut sold bakery located at Jungumae 5 7-14, Shibuya-ku, Tokyo-to is certainly out within a few hours.

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